It Took me 7 Hours to Smoke These Mutton Fat in a Barrel and the Result was Absolutely worthing IT!

It Took me 7 Hours to Smoke These Mutton Fat in a Barrel and the Result was Absolutely worthing IT!

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הסרטון המוצג כאן הינו חלונית מוטמעת מתוך אתר האינטרנט יוטיוב. זכויות היוצרים בתוכן שייכות ליוצר התוכן. קישור קרדיט למקור התוכן: לחץ כאן

It took me seven hours to smoke these mutton fat, and i can say it was worth all the time! From preparing the meat to getting the spices just right, i put my heart into every step! The taste is something you must experience: juicy, full of flavor, and cooked to perfection, these kebabs are a real treat! Don't miss seeing chef Kanan Cooking!

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My other videos:
Duck Cooked in a Glass Jar – https://youtu.be/w3M7mzG__fs
Fish in the Drum of the Washing Machine – https://youtu.be/ScVC7bUmSyc
Built A Real Big Tandoor – https://youtu.be/s1Yu7C-5Xc4

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